Mumbai’s Chef Neha Shah creates over 51 types of Golgappa water: Golgappa, Panipuri, Puchka, Pani Batashe, Tikiya… and what not. No matter what the name is, this is such a dish that as soon as you hear its name, its taste hits your mouth. Who doesn’t like Golgappa, but its real taste lies in its water. You must have seen 5-6 types of Golgappa water in your city, street or locality. But a woman from Mumbai has done wonders. Mumbai-based food scientist and chef Neha Deepak Shah has prepared 52…
Read MoreOMG! Have you ever eaten Kiwi-Dragonfruit flavored Golgappa? Woman made 52 types of Panipuri, food scientist made world record
