Online News 24 Seven

Mustard greens made in Pahari style, everyone will become fans of your cooking, accompany it with Manduve roti instead of corn.

December 20, 2024 onlinenews24seven

Bageshwar: Mustard is grown in abundance in Bageshwar, Uttarakhand. Mountain people like mustard greens very much during winter season. Mustard greens are eaten with great relish along with corn and manduwa roti. To make mustard greens, a special hill method is adopted in the mountains. If you want, you can also eat mustard greens with rice. It is very tasty to eat. Not only the villages but also the people of the cities also like mustard greens very much. Mountain people often sow mustard in wheat fields. So that this…

Pahari Badi vegetable is eaten with relish in winters, if prepared like this then everyone will be licking their fingers.

December 19, 2024 onlinenews24seven

Bageshwar: In many hilly areas like Bageshwar of Uttarakhand, Badi vegetable is eaten extensively during the winter season. Pahari Badi is prepared at home and eaten as a vegetable. Special Pahari method is adopted to make it. Badi vegetable is very tasty to eat. Pahadi Badi is mainly made from radish, petha and yellow cucumber. Badi vegetable is hot in nature, hence Badi vegetable is consumed more in winter. Due to social media, now even the people of the cities like Pahari Badi vegetable very much, and get Badi from…

Most of the vegetables in the mountains cannot be prepared without hemp seeds, then why don’t people eat them?

December 17, 2024 onlinenews24seven

Bageshwar: Uttarakhand is famous for its food style in India and abroad. Similarly, in the hilly areas of Bageshwar, many methods are adopted to make the dishes tasty. One of these home remedies is to add hemp juice to vegetables. This method not only helps in enhancing the taste but is also beneficial for health. In the mountains, hemp juice is used more in winter. Hemp juice has a warming effect. there is no intoxication in itWhile talking exclusively to Local 18, skilled housewife Geeta Rawal says that often people…

Uttarakhand Wedding Rituals: Unique post-wedding ritual in Kumaon, the bride brings home a water-filled garri on her head.

December 13, 2024 onlinenews24seven

Bageshwar. Traditional beliefs are still followed in many hilly areas of Uttarakhand including Bageshwar. One of these is Dhara Puja. Dhara Puja is a special ritual performed after marriage in Uttarakhand. In this, mainly the stream of water passing through the temple of the family deity is worshipped. The new couple is a part of this ritual. According to beliefs, the new bride is made to worship a natural stream in her in-laws’ house on the morning of the second day of marriage. Then the bride brings fresh water from…

Taste Of Mountains: This vegetable grown in the mountains is a confluence of taste and health, it is prepared by this special method.

December 13, 2024 onlinenews24seven

Bageshwar: Gethi is grown and consumed extensively in many hilly areas like Bageshwar of Uttarakhand. As much as Gethi is delicious in taste, it also has Ayurvedic benefits. Even today the mountain people prepare it in pure Pahari style and eat it with great relish. While talking to Local 18, local woman Kiran Pandey tells that Gethi vegetable also acts as a warming agent in winter. Gethi vegetable is famous for its unique aroma and taste. This vegetable is prepared with great care. Gethi is not only delicious but is…

Pahadi Taste: The taste of Pahadi Petha Badi is amazing, prepare it at home like this

October 3, 2024 onlinenews24seven

Bageshwar/Lata Prasad: Uttarakhand is famous across the country for its traditional food, and in this context, Petha Badi holds an important place in the mountain cuisine. These badis are made especially in the beginning of winter and are stored to be eaten throughout the year. While talking to Local 18, local woman Kiran Pandey told that the recipe of Petha Badi is as interesting as it is delicious to eat. It is usually served with rice in the mountains. Recipe to make Petha BadiTo make petha badi, first of all…

Pahadi Food: The taste of Bhatt’s Dubke of Mankot is amazing, eating it will fill your stomach, but your mind will not be satisfied

September 20, 2024 onlinenews24seven

BageshwarBhatt’s Dubke, one of the traditional dishes of Uttarakhand, is very popular among the people and tourists here. If you are in Bageshwar and want to taste the real taste of traditional Pahadi food, then you should head to Mankot. Bhatt’s Dubke has made its own identity in this small village located only 10 kilometers from Bageshwar district headquarters. Specialty of Bhatt’s Dip Bhatt’s dip is specially made from black kidney beans (Bhatt) which are coarsely ground on a grinding stone and prepared with traditional spices. Bhatt’s dip is cooked…

Tag: Bageshwar news