Bageshwar/Lata Prasad: Uttarakhand is famous across the country for its traditional food, and in this context, Petha Badi holds an important place in the mountain cuisine. These badis are made especially in the beginning of winter and are stored to be eaten throughout the year. While talking to Local 18, local woman Kiran Pandey told that the recipe of Petha Badi is as interesting as it is delicious to eat. It is usually served with rice in the mountains. Recipe to make Petha BadiTo make petha badi, first of all…
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Pahadi Food: The taste of Bhatt’s Dubke of Mankot is amazing, eating it will fill your stomach, but your mind will not be satisfied
BageshwarBhatt’s Dubke, one of the traditional dishes of Uttarakhand, is very popular among the people and tourists here. If you are in Bageshwar and want to taste the real taste of traditional Pahadi food, then you should head to Mankot. Bhatt’s Dubke has made its own identity in this small village located only 10 kilometers from Bageshwar district headquarters. Specialty of Bhatt’s Dip Bhatt’s dip is specially made from black kidney beans (Bhatt) which are coarsely ground on a grinding stone and prepared with traditional spices. Bhatt’s dip is cooked…
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