Shikha Shreya/Ranchi. Bajra is cultivated extensively in Jharkhand because Bajra does not require much water. In such a situation, farmers earn good profits by cultivating millet with less water, but not just profits. In fact, millet kheer also turns out to be so delicious that you will eat it with gusto. Diabetic patients can also eat it to their heart’s content, because it contains natural sugar, which means you can make it without sugar. So it is worth trying it once in the new year. While making Bajra Kheer, Shalini…
Read MoreStart the New Year by eating sweets, make millet kheer at home; Diabetic patients can also enjoy
