Baliya: In today’s time, where fast food and packaged foods are prevalent, some desi dishes still rule in the hearts of people. Panpiyav of Ballia district is one such dish whose taste still attracts people. Panpiyaav is a nutrient-rich snack made from corn flour, ghee and jaggery. It is especially popular in Dwaba area of Ballia district. Maize is cultivated in abundance in this area, hence dishes made from maize flour are the main food of the people here. history of developmentAccording to historian Dr. Shivkumar Singh Kaushikeya, desi dishes…
Read MoreThis special breakfast is made from flour, ghee and jaggery, even Jawahar Lal Nehru was crazy about its taste.
