Vegetables Benefits: Green vegetables are extremely beneficial for health. Consuming these daily keeps the body healthy. However, there are some vegetables whose benefits most people do not know about. They have been in use since ancient times. Our ancestors also consumed these vegetables with great enthusiasm. The properties of these vegetables have also been described in Ayurveda. Today we are going to tell you about four such vegetables, the consumption of which always keeps your health better. Benefits of coriander leaves Coriander leaves (Dhaniya Leaves Benefits) are considered very beneficial…
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Coriander Leaves Kadha Throw Away Uric Acid Crystals From Blood Know Recipe
Coriander Leaves Health Benefits: Coriander leaves are known for their many medicinal properties. In India, they are specially used in different dishes. They work to add a different taste to the food. Coriander is one of the popular kitchen gardening plants. According to Ayurveda, coriander helps in reducing spasmodic pains and also prevents flatulence. Not only this, coriander leaves also have the property of reducing blood levels of uric acid and creatinine. However, the level of uric acid cannot be reduced only by using coriander leaves. But normalization of uric…
Read MoreCholesterol cutting chutney recipe by nutritionist anjali mukerjee know how to make green chutney its benefits in hindi
highlights Increase in bad cholesterol in the body increases the chances of heart attack, stroke etc. You can reduce bad cholesterol level by eating chutney made from coriander and mint leaves. Nowadays people’s lifestyle, eating and drinking habits are getting so bad that instead of good cholesterol, bad cholesterol is increasing more. Having too much bad cholesterol in the body can damage your heart. Bad cholesterol can harm the body badly. In such a situation, to reduce harmful cholesterol from the body, you have to consume some healthy things. Green…
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