The use of bay leaves not only enhances the taste of the recipe or food but it is also very beneficial for the body. Its leaves look somewhat like eucalyptus leaves. After adding 2 to 3 bay leaves in vegetable or pulao, we think that it is just a part of the masala and that’s it, but you will be surprised to know that it is very beneficial for stomach, skin, liver and kidney. Bay leaf is an aromatic leaf. This leaf contains tannins, flavones, flavonoids, alkaloids, eugenol, linalool and…
Read MoreTejpatta Bay Leaves Benefits Side Effects Nutritional Value and More
