kannauj: During the winter season, such sweetness is produced in Kannauj, which people like very much. The taste of this sweet is also beneficial for health. The work of making Gajak is done in the oldest Kalavati Gatta Bhandar in Kannauj. This Gajak is made only during 3 months of winter. The demand for Gajak made here remains far and wide. Also, Gajak is prepared in different ways here. Which includes Jaggery Gajak, Chinese Gajak and Roll Gajak. These three Gajaks are in highest demand during the winter season. Know…
Read MoreThis unique sweet is available only for 3 months in winter, its taste is such that when you eat it you will say wow!, the body will remain warm even in extreme cold.
