Tag: benefits of eating millet flour

Methi Bajra Dosa: Do not eat dal baati, eat special dosa of fenugreek and millet in winter, you will also appreciate its wonderful taste.

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Methi Bajra Dosa: Do not eat dal baati, eat special dosa of fenugreek and millet in winter, you will also appreciate its wonderful taste.

Nagaur. Consumption of both millet and fenugreek is considered very good during winter. Especially due to the warming nature of fenugreek, it is very beneficial during cold days. Fenugreek is now available in abundance everywhere. Nagaur is one of the advanced districts of Rajasthan in fenugreek production. Nagauri Methi is famous for its taste not only in Rajasthan but throughout India. Today we will tell you about tasty recipes made from millet and fenugreek. Whose name is Bajra Methi Dosa, it is also very easy to make and can be…

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Winter Ragi Recipes Try These 3 Dishes In Winters For Your Kids Made Up Of Ragi

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Winter Ragi Recipes Try These 3 Dishes In Winters For Your Kids Made Up Of Ragi

Winter Ragi Recipes: Winter season is challenging in itself. People consume different things to avoid cold. From vegetables to flour, different types are eaten. The consumption of bajra roti also increases in cold weather. Millet is rich in calcium. Many nutrients like vitamin B, fiber, protein, carbohydrate, iron etc. are found in it. Bajra roti is also beneficial for the health of children. This not only keeps their health good, but also the brain develops well. Dr. Bhavna Sharma explains that children and adolescents have high nutritional requirements at a…

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