Report- Sonali BhatiJalore. As soon as the summer season arrives, one starts feeling like eating something spicy with food. What can be better than pickle which gives complete satisfaction to the tongue. In every house, grandmothers and mothers start making different types of pickles. A woman from Jalore did a new experiment in this. She is making organic pickles. This woman is Neetu Devi living in Bhetala village. She makes different types of pickles. This includes mango, carrot, lemon, tomato, green chilli, red chilli, ker, sangri, gunda (lasoda). She says…
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