Report – Anju Prajapati Rampur. In Indian culture, the practice of serving paan after meal has been there for centuries. Even today, eating paan is a pastime for lovers across the country. Paan is eaten not only at any shop or crossroads, but also in homes. For this, pandan containers were kept in homes and can be seen even today. There will be pliers along with it, which is used for cutting betel nuts. There is a tradition of Batkahi along with eating paan in different areas of the country.…
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Not Banarasi, this betel leaf is in highest demand, know how it is identified, what is its price?
Gauhar/Delhi: Many wholesale markets and markets of Delhi are quite famous across the country. At the same time, Paan Mandi of Delhi is also included in this list. This Paan Mandi is located in Chandni Chowk, Sadar Bazaar just behind Fatehpuri Masjid. In this betel market, betel leaves come from all over the country and from here those betel leaves are supplied to Delhi and other states of the country. The shopkeepers and working people of this paan market have told that this entire market is about 150 to 200…
Read MorePaan is the advertisement of a whole culture, then what to say about Banarasi paan, many interesting stories are related to it.
highlights Betel leaves are used in Ayurvedic medicines. Banarasi paan has got GI tag some time ago. Many interesting stories related to paan make us tickle. When Banarasi paan got GI tag, many colors of paan came together in memories. Many have seen betel nuts being offered to the deities in rituals. Till a few decades ago, paan was also included in many ways of showing rich or romantic personality in films. “Pan khaye saiyan hamar, malmal ke kurte pe chheet lal lal….” May be, many people find this song…
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