Odisha Red Ant Chutney: Different types of things are prepared and eaten in different states of India. The country’s cuisine is very famous all over the world. People also eat them with relish. Many types of chutneys are made here like mango, coriander, mint, amla etc. But, have you ever eaten red ant chutney? Are you shocked to hear this? Actually, people in Odisha eat red ant chutney with great enthusiasm. The special thing is that this special chutney has been honored with the GI tag (geographical indication tag) award…
Read MoreRed ant chutney eaten in Odisha gets GI tag, it is nutritious, know how to make it – News18 Hindi
