highlights Nowhere has the variety of pickles as much as in India. Eating pickle strengthens immunity and also improves digestion. BC 2030 The Tigris Valley people of Mesopotamia used to pickle cucumbers. Benefits of pickle and its history: Indian food is incomplete without pickles. Be it a vegetarian or a non-vegetarian family, pickle is everyone’s favourite. A mixture of salt, oil and various spices infuses life and flavor into the pickle. Hearing or seeing the name of any vegetable, dish or food should not make the mouth water, but the…
Read MoreJourney of taste: The older the pickle, the stronger it tastes, read the interesting history of immunity-strengthening pickles
