highlights Adding a pinch of baking soda to gram flour batter makes pakodas soft. Adding carom seeds to gram flour pakora helps in improving digestion. Besan Pakoda Recipe: There is hardly anyone who does not get watery on seeing the hot gram flour pakoras. If you get crispy pakoras from above but soft from inside, then the foodie’s day is made. If you also like gram flour fritters, then you can prepare crispy fritters very easily. Gram flour pakoras are often made on any special occasion. To make gram flour…
Read MoreAdd 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.
