Nagaur. Consumption of both millet and fenugreek is considered very good during winter. Especially due to the warming nature of fenugreek, it is very beneficial during cold days. Fenugreek is now available in abundance everywhere. Nagaur is one of the advanced districts of Rajasthan in fenugreek production. Nagauri Methi is famous for its taste not only in Rajasthan but throughout India. Today we will tell you about tasty recipes made from millet and fenugreek. Whose name is Bajra Methi Dosa, it is also very easy to make and can be…
Read MoreMethi Bajra Dosa: Do not eat dal baati, eat special dosa of fenugreek and millet in winter, you will also appreciate its wonderful taste.
