highlights It is very important to dry the bhindi properly before cutting it. If lemon juice is added to bhindi sabzi, it does not become sticky. How To Make Bhindi Crispy: Crispy okra vegetable is very tasty to eat. Not only is it rich in fiber and nutrition, its consumption also keeps health-related problems like cholesterol and sugar at bay. Although, many people like to eat bhindi, but they face difficulty in making it. Actually, there are some elements in okra, which make it sticky. The most difficult task is…
Read MoreBhindi becomes sticky while making, follow 5 methods to make crispy vegetable, the taste will also be strong
