highlights Bhima probably learned the art of cooking from mother Kunti and Draupadi.During his exile, he cooked and fed the Pandavas one by one.He was in charge of the kitchen in Virat’s palace and used to cook delicious food. Sambar is always available in South Indian restaurants. This is the most popular dish there. Be it Dosa, Idli or Uttapam – Sambar is served with everything. Which is a sour dal, in which all the vegetables are mixed. It is said that Bhima was the first to prepare this special…
Read MoreMahabharat: Is the delicious Sambar the gift of Bhima, what new dishes did he create as a cook?
