Sachchidananda/Patna:- Litti-Chokha of Bihar is internationally popular. There are many such shops in the capital Patna itself, where different types of Litti-Chokha are available. But there is a Litti shop near R Block of the capital, where Mini Litti-Chokha is available. Mini Litti means smaller sized Litti than the one available in the market is available here. This shop has been feeding Mini Litti to the people of Patna for the last 50 years. At present it is being run by Lallu Kumar, who is the third generation of the…
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‘Biranj’ is no less than Prasad, only Janeudhari can make it, it is full of dry fruits and herbs.
Sachchidananda/Patna. In the era of glamor of modernity and fast food, the reign of Biranj, the ancient dish of Magadha region of Bihar, continues even today. Biranj is such a dish, without which the marriage of Bhumihars in Magadha is incomplete. From ancient times till today, Biranj is considered a symbol of pride of Bhumihars. This is a traditional dish which was prepared in big functions including weddings in Gaya, Jehanabad, Nawada, Nalanda, Arwal and Aurangabad. Although its taste is sweet, but because of the ingredients used in making it,…
Read MoreIf you are missing Mumbai’s sevpuri, then reach here, if you eat once, you will come again and again
Rajaram Mandal / Madhubani.There will not be any such state in the country, where now you will not get to eat Sevpuri and Golgappa. But there are many places where it seems very crowded to eat the combination of both these things. You will find Sevpuri food in every nook and corner of Mumbai city, which are very tasty. Don’t worry if you are missing the taste of Sevpuri food available in Mumbai. Now you will get to eat Sevpuri with the taste of Mumbai in the city of Madhubani.Often…
Read MoreOMG! Have you ever eaten Mushroom Gulabjamun and Dhokla? Note the address, these dishes and recipes will be found here
Report – Mohd. Sarfaraz Alam Sarhasa. You must have eaten or heard of mushroom vegetable, soup or pasta etc. but do you know that Gulab Jamun and Dhokla can also be made from mushroom? The thing is shocking but it is true. If you come to the two-day farmer’s fair and garden exhibition organized in Krishi Bhawan, you will get Gulab Jamun and Dhokla of mushrooms. A crowd of people is gathering to see this. People were seen repeatedly asking the lady farmer sitting at the counter the method of…
Read MoreBreakfast: If you don’t eat litti-samosas in the morning, then whole-vegetables, jalebi and curd will do fine? come here for a hearty breakfast
Report – Mohd. Sarfaraz Alam Sarhasa. There is an old saying ‘the price of mango kernels’. Rajendra Mukhiya, the shopkeeper of Sweets Corner located on DB Road of Saharsa district headquarters, has given meaning to this proverb. Earlier he used to sell only samosas and his shop used to open after noon. There was no work at his shop from morning to afternoon, but he had to pay the rent of the shop. In such a situation, he thought that delicious snacks should be sold in his free time. Now…
Read MoreMuzaffarpur: Blood test is not done in this ‘lab’, 30 types of veg-non-veg samosas are fried
Report: Abhishek Ranjan Muzaffarpur, You must have heard the name of the lab which prepares the corona vaccine from blood test. Today we will tell you about a laboratory where none of these is prepared. Only samosa is prepared here. Yes! A total of 30 types of samosas have been developed in this laboratory so far. There are both veg and non-veg samosas. According to the operator of this laboratory, soon they will start making 20 more types of samosas here. In this way, the target of these people is…
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