Tag: Bihar Samachar in Hindi

‘Biranj’ is no less than Prasad, only Janeudhari can make it, it is full of dry fruits and herbs.

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‘Biranj’ is no less than Prasad, only Janeudhari can make it, it is full of dry fruits and herbs.

Sachchidananda/Patna. In the era of glamor of modernity and fast food, the reign of Biranj, the ancient dish of Magadha region of Bihar, continues even today. Biranj is such a dish, without which the marriage of Bhumihars in Magadha is incomplete. From ancient times till today, Biranj is considered a symbol of pride of Bhumihars. This is a traditional dish which was prepared in big functions including weddings in Gaya, Jehanabad, Nawada, Nalanda, Arwal and Aurangabad. Although its taste is sweet, but because of the ingredients used in making it,…

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Not only murabba, Amla pickle is also beneficial, in this way you can also make it at home, this is the complete method. – News18 Hindi

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Not only murabba, Amla pickle is also beneficial, in this way you can also make it at home, this is the complete method. – News18 Hindi

Udhav Krishna/Patna. Among the boxes of various things present in the kitchen, the pickle box is very special. Be it breakfast with paratha or lunch and dinner with pulses and vegetables. If there is pickle with food then the pleasure of eating gets doubled. Amla pickle is also one of these. Which not only enhances the taste of your food, but is also beneficial. Renu from Patna says that people eat a lot of Amla Murabba and Halwa, but do not eat pickles. Whereas people believe that Amla proves to…

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Patna market is buzzing with Tilkut made of jaggery, sugar and khoya, health will be improved with taste

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Patna market is buzzing with Tilkut made of jaggery, sugar and khoya, health will be improved with taste

Udhav Krishna/Patna: The market of the capital Patna is buzzing with Tilakut and things made from sesame seeds. When passing by Tilakut shops, the sweet smell of sesame seeds is attracting people towards the shops. People are not able to ignore the fragrance of Tilkut even if they want to. Shopkeepers say that Tilkut made from sesame seeds is in great demand throughout the winter i.e. from November to February. Patna residents like to eat Tilkut in winter and gift it. This is how Tilakut is madeRajat, a shopkeeper of…

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