Report- Nikhil Swami Bikaner: Apart from namkeen, Bikaner is also famous for its art and culture. The golden pen or Usta art is very popular here and both Indian and foreign people are crazy about it. An artist from Bikaner has tried to connect the entire culture of the country in a spinning wheel through this art. Painter Ram Kumar Bhadani said that he has made a special charkha from teak wood. This charkha is decorated with 12-12 sticks, whose length including foundation is 33, width 18 and height 18.…
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This special sweet is made in this city of Rajasthan during Sawan, people even send it to foreign countries
Bikaner. The Sawan of Bikaner city, known as Dharmnagari, is famous all over the country. Here, special worship and havan are performed at Shiva temples and ponds during Sawan. Along with this, meditation is also done to experience spirituality. It is not possible that Sawan is celebrated in Bikaner and special sweets are not made. The most special sweet in the entire state during Sawan is made in Bikaner. Here a sweet is prepared from gram, rice and gram flour, which people here call Sattu. This special sweet is made…
Read MoreThis woman from Bikaner makes not one or two but 20 types of sherbets, you will be shocked to know her earnings
There is a high demand for beverages during the summer season. Sharbat, which is famous as a desi drink, is in great demand these days. There is a woman in Bikaner who makes many types of Sharbats at home. Shobha Daga of Bikaner has been making Sharbats for the last many years. The demand for her Sharbats is so high that there is a demand for her Sharbats in various parts of Rajasthan and the country including Bikaner. Shobha has learned the art of making Sharbats from my mother-in-law. Now…
Read MoreThese three native vegetables grow in a temperature of 45 to 50 degrees, these vegetables are nectar for the body. – News18 Hindi
Nikhil Swami/Bikaner. These days it is extremely hot in Rajasthan. There is not just one but many native vegetables here which grow in less water. In such a situation, these days there are three such vegetables in Bikaner area which even foreign tourists eat with great enthusiasm. We are talking about Bikaner’s indigenous vegetables like pod, cucumber and kachar in summer. People eat these vegetables with millet roti. This vegetable grows even in temperatures of 45 to 50 degrees. Shopkeeper Manu Lal Kachhawa told that these three vegetables have arrived…
Read MoreThese 5 royal vegetables are sold for ₹ 5 thousand per kg only in summer, they are not cultivated, remain fresh for many years
Nikhil Swami/Bikaner. Rajasthan is quite famous all over the world for its royal vegetables. There is a lot of demand for dry vegetables here. In such a situation, there are five such dry vegetables of Rajasthan which are easily available in big restaurants, hotels and dhabas of the country. These five dry vegetables are also called royal vegetables. These vegetables are very expensive. The price of these 5 vegetables is 5 to 10 thousand rupees per kg. Even in the market, it is sold much more expensive than other vegetables.…
Read MoreThese flowers and fruits are available once a month in a year, its vegetable is very tasty, it is a panacea for sugar and blood pressure.
Nikhil Swami/Bikaner. Many types of indigenous fruits and flowers grow in the desert according to the season. Normally you would have eaten fruit vegetable, but have you ever eaten flower vegetable? If not, then today we will tell you that in the desert people also prepare vegetables from sprouted flowers and eat them. We are talking about the sprouted flower Lal Bate. After this flower, the most expensive fruit of Rajasthan grows. Whose vegetable is prepared. The fruits of red bate and ker grow from this tree. It grows only…
Read MoreThe coming weather was known from the water in a pot, know what the weather will be like this time – News18 Hindi
Nikhil Swami/Bikaner. Bikaner’s Holi is different from the rest in the whole world. There are hundreds of years of traditions here, which the city residents are still following today. Although science has progressed a lot and information about weather is available through many new technologies. Apart from this, even today in Bikaner, people predict the weather using old methods instead of science. It may sound strange but it is true that people here predict the weather from the water of the pot, what kind of weather will be in the…
Read MoreThe world is crazy about Joshi family’s special ice cream, tourists come from abroad to taste it
Nikhil Swami /Bikaner. Bikaner is famous all over the world for the taste of its food. Even in the summer season, one-to-one food items are made here, due to which the whole of Bikaner is known. Such an ice cream is made here, which is in demand throughout the year. But, its demand increases a lot during summer. We are talking about Bikaner’s special tutti frutti. This is also called Gabagab. Which is available only in Joshi Ice Cream located at Natthusar Gate, Bikaner. People come from every corner of…
Read MoreIn this city, the fragrance of cream spreads in the evening, the unique taste of the slow flame
Nikhil Swami / Bikaner. Bikaner is the city of awake nights. The fun, affinity and meeting here is recognized all over the world. As soon as the evening comes, the fragrance of food and drink prevails in the park. One such food item is available in this city which lasts throughout the year. Whether it is summer or winter, its demand remains throughout the year. Although it is consumed more in winter, but people like it in summer also. We are talking about Bikaner’s Malai Roll. Domestic and foreign tourists…
Read MoreBikaner: You will get tired of eating but the variety will not end, 150 types of golgappas are available at this cart
Report: Nikhil SwamyBikaner. On hearing the name of Golgappa, people’s mouth starts watering. Usually Golgappas of four to five flavors are available everywhere. But, the matter of Golgappa of Bikaner’s Dharmendra Agarwal is different. They make about 150 types of golgappas with their own hands. People from every corner of India come to Bikaner to taste these 150 types of Golgappas. Dharmendra Agarwal keeps golgappas in a taxi behind Annacha Bai Hospital in the city. However, 150 types of flavors do not come together in this taxi, so they keep…
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