Nikhil Swami/Bikaner: Bikaner is known for its taste and namkeen. These are different types of namkeen items available. The Kachori here is very famous not only in the country but also abroad. Generally people like to eat hot Kachori. Because the taste of hot Kachori itself is different. But Bikaner is different from all these. Bikaner is called the king of taste and salty. Here people like to eat cold kachori along with hot kachori. In Brija Maharaj’s shop located in Bada Bazaar of Bikaner, people mostly like to eat…
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3 kachoris for only 20 rupees, amazing taste comes from being made on wood stove
Nikhil Swami /Bikaner, Usually you must have eaten Kachoris and Samosas made on gas and Bhatti, but in Bikaner, Kachoris and Samosas are made in a desi way i.e. on the stove. People come from far and wide to taste these kachoris and samosas. Thousands of kachoris and samosas are made daily on the stove by burning wood and coal in the Phad market of the city. In Bikaner’s Chokhunti Railway Crossing Phad Bazar, Kachoris and Samosas are being made indigenously for the last 40 years. Shopkeeper Omprakash Tanwar told…
Read MoreThese samosas-kachoris of Bikaner do not spoil for two months, demand even abroad, know how they are prepared
Nikhil Swami /Bikaner. Bikaneri Namkeen is famous all over the world for its distinct identity and taste. The Bhujia here is world famous. Apart from Bhujia, dry samosas and kachoris are also very famous here. The people of Bikaner eat dry samosas and kachoris with dry fruits with great gusto, especially during the festive season. The demand for these dry samosas and kachoris remains till abroad. Many people send these special samosas and kachoris from here to their relatives sitting abroad. Not only this, the business of this dry samosa…
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