42 kg Rabdi Ghevar! This shopkeeper from Rajasthan made a unique record, 50 people will be able to taste it simultaneously

42 kg Rabdi Ghevar!  This shopkeeper from Rajasthan made a unique record, 50 people will be able to taste it simultaneously

Nikhil Swami/Bikaner:- Bikaner’s namkeen and sweets are famous all over the world. A variety of sweets are available here. Ghevar eaten in winter is the identity of this place. In Bikaner, Rabdi Ghevar is eaten with fondness. But have you ever seen 42 kg Ghevar? If you haven’t seen it, today we are going to show you the biggest Rabri Ghevar not only of Bikaner but of Rajasthan. 50 people can eat this Rabdi Ghevar simultaneously. People were surprised to see this biggest Rabdi Ghevar and everyone is getting their…

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eating this red chilli will bring tears from your eyes – News18 Hindi

eating this red chilli will bring tears from your eyes – News18 Hindi

Nikhil Swami/Bikaner:- Bikaner is very famous for food and drinks. People here prefer food with hot chillies. Chilli should not be added to the food items here, this is not possible. The chilli spices here are famous all over the world. People all over the country and the world are making delicious dishes with the chillies and spices of Bikaner. In such a situation, red chillies from Bikaner are in demand all over the world and from here red chillies are sent to every corner of the country. Red chilli…

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Bikaner: You will get tired of eating but the variety will not end, 150 types of golgappas are available at this cart

Bikaner: You will get tired of eating but the variety will not end, 150 types of golgappas are available at this cart

Report: Nikhil SwamyBikaner. On hearing the name of Golgappa, people’s mouth starts watering. Usually Golgappas of four to five flavors are available everywhere. But, the matter of Golgappa of Bikaner’s Dharmendra Agarwal is different. They make about 150 types of golgappas with their own hands. People from every corner of India come to Bikaner to taste these 150 types of Golgappas. Dharmendra Agarwal keeps golgappas in a taxi behind Annacha Bai Hospital in the city. However, 150 types of flavors do not come together in this taxi, so they keep…

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