‘Biranj’ is no less than Prasad, only Janeudhari can make it, it is full of dry fruits and herbs.

‘Biranj’ is no less than Prasad, only Janeudhari can make it, it is full of dry fruits and herbs.

Sachchidananda/Patna. In the era of glamor of modernity and fast food, the reign of Biranj, the ancient dish of Magadha region of Bihar, continues even today. Biranj is such a dish, without which the marriage of Bhumihars in Magadha is incomplete. From ancient times till today, Biranj is considered a symbol of pride of Bhumihars. This is a traditional dish which was prepared in big functions including weddings in Gaya, Jehanabad, Nawada, Nalanda, Arwal and Aurangabad. Although its taste is sweet, but because of the ingredients used in making it,…

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