Mumbai’s Chef Neha Shah creates over 51 types of Golgappa water: Golgappa, Panipuri, Puchka, Pani Batashe, Tikiya… and what not. No matter what the name is, this is such a dish that as soon as you hear its name, its taste hits your mouth. Who doesn’t like Golgappa, but its real taste lies in its water. You must have seen 5-6 types of Golgappa water in your city, street or locality. But a woman from Mumbai has done wonders. Mumbai-based food scientist and chef Neha Deepak Shah has prepared 52…
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Are you throwing away the remaining rotis? This delicious dish will be ready in just 90 seconds, family members will lick their fingers
Leftover Roti Recipe: Grandmother always used to say, ‘Rotis should never be made by counting, the blessings in the house are less…’ We all follow this advice of our grandmothers. This is the reason why women make only as many rotis as they can eat. But even after this, many times it happens that rotis are left in the house. Roti is eaten in the morning, sometimes with tea and sometimes with vegetables in the evening. But at night the rotis are left and I don’t know what to do…
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