Kailash Kumar, Bokaro: If we talk about hot and spicy food in the cold season of winter, then there is a different pleasure in tasting “Godi” made from goat leg. It is also called mutton paya, and is a great dish for non-veg lovers. Mukesh Hotel, located at Dudimbagh Mor, Sector 12, Bokaro, is famous for this special dish. Every day customers come here from 30 kilometers away just to taste Godi. 10 Year Old Tradition: Taste of TastePrince, the operator of Mukesh Hotel, said that his shop has been…
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