Kailash Kumar / Bokaro. On the eve of Raksha Bandhan, more than one sweets are being seen in the market. In this episode, Rajasthan Sweet, located at Chas Dharamshala turn of Bokaro, has a lot of conch shell sweets. People buy this sweet especially on festivals and big occasions. People reach his shop from far and wide. Piyush Sharma, director of Rajasthan Sweets, told that his shop is about 40 years old and there is a lot of demand for conch sweets every year during festivals. On the other hand,…
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If you want to eat parwal sweets, then come to Bokaro’s Chaas Gangaur, people are crazy about its unique taste.
Kailash Kumar / Bokaro. Gangaur Sweets located at Chas Dharamshala Mod of Bokaro is famous for Parwal sweets. Parwal’s sweet made here is very special. People come here from far and wide to buy it. Parwal’s pulp is removed and khoya is filled in its place, then the whole parwal is dipped in sugar syrup and given the form of a sweet, hence the name Parwal Mithai. People eat it with great fervor. Shop owner Amit told Local 18 that Parwal sweets are being made at his shop for the…
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