Kuttu Atta Side Effects: Recently, 160 people living in Meerut had to be admitted to the hospital after eating adulterated buckwheat flour. Buckwheat flour is commonly called Kuttu. It is a gluten-free flour made from buckwheat, which is rich in fiber and complex carbs. It is used more during Navratri or any fast. lThis can be quite healthy. In such a situation, the question arises whether the kattu flour consumed in fruit food can also be dangerous, what things should be kept in mind before buying or using it, when…
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Why does buckwheat flour become fatal, makes people sick every year? Expert explains the reason
Kuttu Atta news: Recently, in Mathura and Agra of Uttar Pradesh, about 250 people fell ill after eating buckwheat flour puris and pakodas during the Janmashtami fast and there was a rush of patients in hospitals due to food poisoning. However, this is not the first time, on every fast festival, one or two big incidents of buckwheat flour becoming fatal keep coming to the fore. Whereas this does not happen with the flour of wheat, barley, gram or other grains. Hence the question arises that what is the adulteration…
Read MoreOMG! Fasted on Navratri, ate buckwheat flour, then more than 200 people reached the hospital
Sonipat: Adulteration has once again taken a heavy toll on faith. On the very first day of Chaitra Navratri, devotees reached the hospital after eating buckwheat flour. More than 200 people became victims of food poisoning after eating buckwheat flour. Out of these, more than 150 patients are getting treated in civil hospital of Sonipat and some in different private hospitals. In the whole matter, the top officials of the health department have distanced themselves from the camera of the media. The news of illness due to eating buckwheat flour…
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