Mohit Sharma /Karauli. Pickles have a special place in the plate of common Indian households. Pickle is considered the best option for spicy taste. Some are fond of eating it with food everyday, while some eat it occasionally. In Rajasthan, pickles are made according to the season, many pickles are such that they do not spoil for years. Right now is the best time to make mango pickle, which is called Kairi ka Achar in the local language. Women in every house in Karauli have started preparing this taste of…
Read MoreCurry pickle doubles the taste of food, if made with this formula, it will not spoil for years
