Udaipur. With the arrival of winter, the demand for hot sweets has started increasing rapidly in the markets. Especially if we talk about halwa, it has become the main attraction of winter. These days, a special variety of Halwa is being prepared at Jodhana Sweets, a famous sweet shop of Udaipur city, which is becoming very popular not only among the local residents but also among the tourists coming from outside. Director of Jodhana Sweets, Balveer Singh said that this season, seven different types of halwa are being prepared keeping…
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Do you start eating carrots as soon as you see them? So don’t do this, see in the video how it is cleaned, you will be shocked!
Do you also start eating fruits and flowers as soon as you go to the market? Have you ever wondered how they reach you from the farms? If you don’t know, let us tell you that in most cases, they are cleaned only nominally. There is so much hurry in packing that people wash them even in drain water and send them directly to the market. Perhaps they are sure that the people who eat them will eat them only after washing them properly. Many times, they are cleaned by…
Read MoreHistory behind origin of Gajar ka Halwa Food and Culture history Delhi Sultanate Mughal Dynasty food
Carrot Halwa: Some food is meant only to fill the stomach and some food has emotions attached to it, such as carrot halwa. Halwa is as delicious to eat as it sounds. Especially carrot halwa. Hardly anyone has not eaten carrot halwa in winter. In carrot halwa, the taste of carrot halwa increases manifold by adding plenty of milk along with dry fruits, cream and ghee. But have you ever wondered how carrot halwa is prepared and where it comes from? So let us lift another curtain from the platform…
Read MoreFood and drink stories: Pink season of winter…If you get delicious hot carrot halwa…the story of this sweet, why is it called the king of halwa?
highlights Halwa is said to have originated in the Ottoman Empire of Turkey; it came to India through the Mughals or Arab traders. Carrot Halwa was first made especially by the Sikhs of Punjab, then it became popular. Halwa came to India from Persia and then it became the national dish of India. During this winter season, Lal-Lal Halwa made with carrot khoya and dry fruits is such a hit that just hearing its name is guaranteed to make your tongue water. Although so many varieties of halwa have developed…
Read MoreOn this contract, you will get Kadhai milk filled with dry fruits, it tastes amazing, it is also beneficial for health.
Arshad Khan/Dehradun.In Dehradun, the capital of Uttarakhand, along with advising the youth to remain drug-free, hot milk and carrot halwa is being served. You will get this healthy dry fruit milk and carrot halwa at Theka Dudh Malai Cafe Dehradun, located near Graphic Era College in Clement Town. Their menu is small, but as healthy as it is. Hot jalebi made from rabri and desi ghee is also available here. Only a month has passed since this cafe started, but customers are praising its idea and its food. Talking to…
Read MoreGajar Ka Halwa Recipe: Carrot pudding will give ‘special test’ in winter, prepare it in this simple way
highlights Carrots start appearing in the market as soon as the winter season starts. The taste of halwa made from nutritious carrots is amazing. Carrot Halwa Recipe: In the winter season, Gajar ka Halwa dissolves a ‘special taste’ in the mouth. The sweetness of hot carrot halwa gives a different taste. Not only this, carrot pudding is not less than anyone in terms of nutrition. This is the reason why the demand for carrot halwa increases a lot in winters. Whether it is a party or a function, Gajar ka…
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