Sonia Mishra/Chamoli. These days, while the cold has ended in the plains of Uttarakhand and the summer season is about to begin, the cold still continues in the mountains. A special type of tea is consumed by the women of Bhotia tribe in the hilly areas of Uttarakhand. Which is called ‘Jya’. Sattu, jaggery, ghee, flour and salt are used in this tea. Which is made when the guest comes to the house along with auspicious functions like wedding, mundan, people of Bhotiya tribe like to drink this tea in…
Read MoreThe unique salty tea of the mountains is made from sattu, jaggery, ghee and flour! Learn how to make it
