Ayurvedic Method of Cooking Rice: Whether we talk about ancient texts or today’s YouTube food channel, rice is a grain that has been eaten in India for centuries. In some states of the country, rice is eaten as the main grain. But often concerns are also raised about rice that it increases weight, diabetic patients should not eat it… etc. But do you know that Ayurveda has described some such methods of cooking rice, which provide us with the full nutrition of this rice. As soon as Chawla is mentioned,…
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This rice is being cultivated extensively in Buxar too the world is crazy about its fragrance and excellent taste
Sanjay Kumar/Buxar: ‘Katarni’ rice is very famous in the world for its taste and aroma. Actually, Bihar’s Buxar district is mainly dependent on agriculture and small business. Being a Gangetic plain, the soil here is very fertile. Therefore, the yield of ‘Katarni’ rice is more than other rice. At the same time, Katarni rice is a unique tasting, aromatic, small grain rice. There is a demand for Katarni rice not only in Bihar but all over the country. Let us tell you that Katarni rice has been very popular for…
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