Tag: cheela

Perfect cheela making tips: correct use of batter, griddle and oil.

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Perfect cheela making tips: correct use of batter, griddle and oil.

Last updated:March 17, 2025, 14:19 IST The correct consistance of the batter, the correct temperature of the pan and the right amount of oil is important to make cheela. Whisk the batter well and do not turn immediately after putting it on the pan. Let’s know to make it correctly …Read more This will be a perfect cheela. Highlights The correct consistance of the batter is important in making chila. The correct temperature of the pan prevents chila adhesive. Use the right amount of oil or ghee. Chila is a…

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Recipe for tasty Chhattisgarh dish cheela chousela

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Recipe for tasty Chhattisgarh dish cheela chousela

Bilaspur:- Chhattisgarh is considered a major region for rice. There is a bumper production of rice here and this is the reason why people here eat more rice. Rice is eaten twice a day in Chhattisgarh, while there is also a plethora of dishes made from rice here. Many types of dishes are prepared in Chhattisgarh from fresh, stale rice and rice flour. The most special thing is that the taste of these dishes is quite different and good. At the same time, these dishes are not harmful for health.…

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If you are bored of eating gram flour cheela for breakfast, then adopt these 6 methods, children will also demand for tiffin.

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If you are bored of eating gram flour cheela for breakfast, then adopt these 6 methods, children will also demand for tiffin.

Tiffin Recipe: Hardly anyone doesn’t like gram flour cheela. This cheela is made almost every day in every house. However, many people get bored of eating gram flour cheela. In such a situation, if you too are bored of eating gram flour cheela and want to try something new, then today you will find the solution to your problem here. Today, apart from gram flour cheela, we are going to tell you about the recipes of other types of cheela. Eating these will not only change your taste, but when…

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