Chhattisgarhi Cuisine at Garh Kaleva in Surguja Women Are Best-Dependent

Chhattisgarhi Cuisine at Garh Kaleva in Surguja Women Are Best-Dependent

Last updated:March 11, 2025, 16:45 IST Till now, Chhattisgarhi cuisine used to make it in the house in a particular Teej-Tahar or on the request, it has now started meeting you every day. The operation of Gadhakleva in the collectorate premises of the district is through women self-help groups here.Read more X Garh Kalewa Highlights Chhattisgarhi dish will be tasted in Garhkleva. The operation of Garhkaleva by women self-help groups. Rural women got employment and self -sufficiency. Ambikapur:- With the cuisine and traditional cooking of Chhattisgarh, by drowning in the…

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What to make if rice is left over at night, how to make very tasty Chhattisgarhi dishes – News18 Hindi

What to make if rice is left over at night, how to make very tasty Chhattisgarhi dishes – News18 Hindi

Lakheshwar Yadav/Janjgir Champa:- Often it happens in all the houses that if too much rice is cooked at night, it is left over. You can use this rice to prepare many types of breakfast the next morning. Let us tell you today that when there is excess rice after cooking, what kind of breakfast can be made from it. Chhattisgarh makes thick roti (Dhuska Roti) from rice and eats fried rice, which tastes delicious. Know how to make Dhuska Roti and Rice Fry. How to make Dhuska Roti from leftover…

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Recipe for Chhattisgarh dish chousela or rice Puri – News18 Hindi

Recipe for Chhattisgarh dish chousela or rice Puri – News18 Hindi

Saurabh Tiwari/Bilaspur: Chhattisgarh is a major rice state. There is a bumper production of rice here and this is the reason why people eat more rice here. In Chhattisgarh, rice is eaten twice a day. Along with this, there is also abundance of dishes made from rice. In Chhattisgarh, many types of dishes are prepared from fresh rice, stale rice and rice flour. The most important thing is that the taste of these dishes is quite different and good. At the same time, these dishes are also not harmful for…

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