Tag: Chhattisgarh food

Recipe for tasty Chhattisgarh dish cheela chousela

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Bilaspur:- Chhattisgarh is considered a major region for rice. There is a bumper production of rice here and this is the reason why people here eat more rice. Rice is eaten twice a day in Chhattisgarh, while there is also a plethora of dishes made from rice here. Many types of dishes are prepared in Chhattisgarh from fresh, stale rice and rice flour. The most special thing is that the taste of these dishes is quite different and good. At the same time, these dishes are not harmful for health.…

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If you want to taste Chhattisgarh’s traditional food in the city – News18 Hindi

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Ramkumar Nayak/Raipur. Unity in diversity is the specialty of India. India is a country where there are many states and Chhattisgarh is the major state, which is known for its culture and traditional history. Also, the food of Chhattisgarh is very popular. Every tourist coming to Chhattisgarh is forced to lick his fingers after eating food here. Chhattisgarhi traditional food and drinks can be tasted not only in rural areas but also in the capital Raipur. The price of Chhattisgarhi cuisine starts from Rs 30 a plate. Today we are…

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Try this special rice dish on Holi, your mouth will water before eating, the recipe is easy.

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Saurabh Tiwari/ Bilaspur:- There is good production of paddy in Chhattisgarh, that is why it is called the rice bowl. During the festive season, many unique dishes are prepared in Chhattisgarh, which include Fara, Cheela, Kheer, Chausela and Katra. One of these dishes prepared from rice is Fara, whose taste is quite amazing. It is very easy to make and is also beneficial for the body. This dish is famous in ChhattisgarhThe most important thing is that these dishes are made only in Chhattisgarh and are liked all over the…

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Have you eaten this brown item from Chhattisgarh? The taste will be such that you will be mesmerized, will make Holi special

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Saurabh Tiwari/Bilaspur:- Gulgula Bhajiya is very much liked in Chhattisgarh. Generally, on any special occasion, big or small, if there is a strong craving to eat something sweet, then Gulgula Bhajiya is made quickly. There is a tradition of making Gulgula during Holi, especially in Chhattisgarh and it is also very easy to make. Urmila, a housewife living in Bilaspur, told how delicious Gulgula Bhajiya can be prepared. Whatever is required to make this will usually be present in your house. For this you will get all the ingredients at…

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