Tag: Chhattisgarh special food

Recipe for tasty Chhattisgarh dish cheela chousela

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Bilaspur:- Chhattisgarh is considered a major region for rice. There is a bumper production of rice here and this is the reason why people here eat more rice. Rice is eaten twice a day in Chhattisgarh, while there is also a plethora of dishes made from rice here. Many types of dishes are prepared in Chhattisgarh from fresh, stale rice and rice flour. The most special thing is that the taste of these dishes is quite different and good. At the same time, these dishes are not harmful for health.…

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Have you eaten this brown item from Chhattisgarh? The taste will be such that you will be mesmerized, will make Holi special

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Saurabh Tiwari/Bilaspur:- Gulgula Bhajiya is very much liked in Chhattisgarh. Generally, on any special occasion, big or small, if there is a strong craving to eat something sweet, then Gulgula Bhajiya is made quickly. There is a tradition of making Gulgula during Holi, especially in Chhattisgarh and it is also very easy to make. Urmila, a housewife living in Bilaspur, told how delicious Gulgula Bhajiya can be prepared. Whatever is required to make this will usually be present in your house. For this you will get all the ingredients at…

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