Saurabh Tiwari/ Bilaspur:- There is good production of paddy in Chhattisgarh, that is why it is called the rice bowl. During the festive season, many unique dishes are prepared in Chhattisgarh, which include Fara, Cheela, Kheer, Chausela and Katra. One of these dishes prepared from rice is Fara, whose taste is quite amazing. It is very easy to make and is also beneficial for the body. This dish is famous in ChhattisgarhThe most important thing is that these dishes are made only in Chhattisgarh and are liked all over the…
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Munga Bhaji is beneficial for sugar patients and pregnant women, easy way to make it
Saurabh Tiwari / Bilaspur. Chhattisgarh is known for its special kind of indigenous and rustic food and cuisine. You will find more than one type of Bhaji in the state. Different types of delicious vegetables are made here in every season. On the other hand, the villagers of Chhattisgarh cook them in a special way and enjoy these delicious vegetables. Today we will introduce you to a woman who will tell you about a special type of bhaji. The method of making it as well as its many benefits will…
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