Bharatpur. In the winter season, chilli pickle made in desi style is a unique combination of taste and health in every house of Bharatpur. This pickle not only enhances the taste of food but is also very tasty and wonderful to eat during cold days. It is also helpful in improving digestion. Red or green chillies are used to prepare it. Which are made by mixing them with fresh spices and mustard oil. The spiciness goes away by adding it to buttermilk. Pickling starts by washing the chillies and drying…
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Spicy pickle made from this chilli…, will not spoil for a year, is full of spiciness.
Mohit Sharma/Karauli:- These days, chillies appearing in two colors are in vogue in the city markets including the vegetable markets of Karauli city. Especially these chillies have won the hearts of women for pickles with their amazing taste and spiciness. Along with good arrival, there is huge consumption of it these days. In fact, this bicoloured chilli, known as Khandar, is reaching Karauli in large quantities every day from Khandar tehsil of Sawaimadhopur. Its biggest specialty is that this chilli is best for pickles and unlike other chillies, its pickle…
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highlights Green chili pickle is tasty as well as full of qualities. Green chili pickle is also very beneficial for the intestines. Green Chili Pickle: Green chillies are not only used to increase the spiciness in the food, but green chilli pickle is also made and eaten. Nutrient-rich green chilli pickle is tasty as well as good for health. Consumption of green chillies increases immunity. Along with this, green chillies are also considered very beneficial for the intestines. All the qualities are present in green chili pickle as well. Green…
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