highlights Sugar and cream paratha is the perfect dish for breakfast. Always use fresh cream to make Chini Malai Paratha. Chini Malai Paratha Recipe: Everyone must have eaten sweet paratha in childhood. Grandmothers used to use cream in this paratha made of sugar to make it tastier. Its taste used to give different pleasure. If you want to relive those childhood memories, this time instead of plain paratha for breakfast, you can try paratha made of sugar cream. It is very easy to make flavourful Chini Malai Paratha and its…
Read MoreChini Malai Paratha will remind you of the taste of grandmother’s hands, make this recipe, children will also ask for it again and again
