Pineapple Chutney Recipe: How to make sour-sweet and spicy chutney.

Pineapple Chutney Recipe: How to make sour-sweet and spicy chutney.

Last updated:March 25, 2025, 13:07 IST Pineapple chutney is sour-sweet and spicy. To make it, use pineapple, salt, chili powder, roasted cumin powder, curry leaves, vinegar and sugar. This sauce is also beneficial for health. Food, If there is no pickle or chutney in the food of us Indians, then the plate and the taste seem incomplete somewhere. Especially if there is sauce in the plate, then the taste of food increases manifold. Many types of chutis are made in our country, despite having a lot of good dish, the…

Read More

Method and content of guava chutney

Method and content of guava chutney

Last updated:March 21, 2025, 17:42 IST Guava chutney is a delicious and fresh recipe, which is made during the guava season. Guava, green chillies, ginger, lemon juice, honey, cumin powder and coriander leaves are made in it. Food, You must have eaten many types of chuts. But have you ever eaten guava chutney? Yes, this is a delicious and fresh recipe, which is specially made in the guava season, and it is also very much liked. Let me tell you, the sweet and sour taste of guava gives the chutney…

Read More

Amla Chutney recipe: This green chutney will boost immunity in the changing season, tastes amazing, know how to make it

Amla Chutney recipe: This green chutney will boost immunity in the changing season, tastes amazing, know how to make it

How To Make Amla Chutney: Vitamin C, antioxidants and other nutrients are found in abundance in Amla, which easily boosts immunity. Amla is not only beneficial for health, but many tasty recipes can also be made with its help. One such recipe is Amla Green Chutney. This spicy tasting chutney is not only fun to eat, but also helps in nourishing the body. The spiciness and sourness of this chutney enhances the taste. With its help you can enhance the taste of every type of food. So today we are…

Read More

Here are 11 spicy chutneys from different states, know their names and tastes, try them once at home.

Here are 11 spicy chutneys from different states, know their names and tastes, try them once at home.

Chutneys from different states of India: There is a saying that in India the language and taste of food changes every 10 miles. Then if we talk about variety of chutney, then you will find many varieties in search. Today we are telling you about the famous chutneys of every state of India, which have their own special taste and are made from their own special ingredients. Actually, chutney not only enhances the taste of food, its combination with every dish is also unique. For example, be it spicy mint…

Read More

Have you eaten Rajasthani garlic chutney? Do try it to enhance the taste of your plate

Have you eaten Rajasthani garlic chutney? Do try it to enhance the taste of your plate

Garlic Chutney Recipe: Our country is quite famous for food, especially spicy food. Every part of the country is famous for some or the other food. The food of every place has its own distinct taste. But there are some things that are seen in every thali. One of them is chutney. We can enhance the taste of our simple food thali with chutneys made in different ways. In such a situation, whether it is Punjab, Maharashtra or Gujarat, the taste of every place makes the mouth water. Anyway, in…

Read More

While making tomato chutney, add this one more thing.. the taste will be amazing, everyone will ask for the secret.

While making tomato chutney, add this one more thing.. the taste will be amazing, everyone will ask for the secret.

Mustard Tomato Recipe: Are you going to make Idli or Dosa at your home and thinking of making a great chutney for it? So why not make a very tasty tomato chutney. One thing is enough to make it tasty. Just add a little more of this thing while making it. This makes the chutney taste amazing. That one thing means mustard. Yes, when you make tomato chutney, if you add more mustard in it then its taste will become even better. Let us tell you how to make Mustard…

Read More

This green chutney will increase the taste of hot pakoras in the rain, it is also beneficial for health, prepare it in 5 minutes

This green chutney will increase the taste of hot pakoras in the rain, it is also beneficial for health, prepare it in 5 minutes

highlights The taste of green chutney is wonderful with spicy snacks. Coriander-mint green chutney is tasty as well as healthy. Dhaniya Pudina Chutney Recipe: Hot Pakoras cannot be imagined without green chutney. In the rainy season, if green chutney is served with hot pakoras, then the taste increases twice. This green chutney prepared with green coriander leaves and mint is also the soul of street food. Green chutney is used in almost all spicy food items. In this monsoon, if you also want to enjoy green chutney, then you can…

Read More

Rajasthani garlic chutney will increase the taste of food, make it in 10 minutes in this way, you will not forget the taste

Rajasthani garlic chutney will increase the taste of food, make it in 10 minutes in this way, you will not forget the taste

highlights Garlic chutney made in Rajasthani style is very much liked. Tomatoes can also be used to make garlic chutney. Garlic Chutney Recipe: Garlic not only enhances the taste of the vegetable, but garlic chutney also changes the taste of the food completely. Garlic chutney is made in many ways. Today we will tell you how to make Rajasthani style garlic chutney. Garlic chutney, which increases the power to fight diseases in the body, is very tasty and can be prepared in a very easy way. Garlic chutney can also…

Read More

Serve ginger chutney with idli-dosa, make in South Indian style, the taste of the dish will increase

Serve ginger chutney with idli-dosa, make in South Indian style, the taste of the dish will increase

highlights Ginger chutney is specially used in South Indian food. Jaggery is also used to make ginger chutney. Ginger Chutney Recipe: Ginger chutney ie ginger chutney which enhances the taste of South Indian food is very much liked. The use of ginger chutney in many food items changes its taste. This ginger chutney made in South Indian style can be used in many other snacks as well. It is very easy to prepare this chutney prepared with ginger, jaggery and chillies. You can also use ginger chutney to enhance the…

Read More

Beet chutney removes hemoglobin deficiency in teenage girls! The glow of the skin will also increase, the recipe is very easy

Beet chutney removes hemoglobin deficiency in teenage girls!  The glow of the skin will also increase, the recipe is very easy

highlights Consumption of beetroot increases the level of hemoglobin in the blood. Tomato is also used in beetroot chutney. Beetroot Chutney Recipe (Chukandar Ki Chutney Recipe): Beet chutney is very beneficial for health. Its use can be very beneficial, especially for girls of growing age. Eating beetroot increases the amount of hemoglobin in the body. Usually there is a complaint of anemia in women and adolescent girls. In such a situation, things made from beetroot can be very beneficial. Beet chutney is also included in this list. Beetroot vegetable is…

Read More