Simranjeet Singh/Shahjahanpur: If you come to Shahjahanpur, the heritage of martyrs, and do not taste the chaat here, then you are doing injustice to yourself. People like the chaat made in different ways here. Kanhaiya ji’s Paani Batashe i.e. Golgappa found in the City Park of Shahjahanpur is also very famous. People come here from far and wide to eat these batashas. Deepak, owner of Kanhaiya Ji Chaat Corner, said that he has been selling chaat for a long time. The spice tikkis made here are very famous. But along…
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Tikki with spices is the first choice of the people of Shahjahanpur, know how it is prepared – News18 Hindi
Simranjeet Singh/Shahjahanpur: You must have usually eaten gram flour tikki or aloo matar tikki. But in Shahjahanpur, people like stuffed masala tikkis very much. The stuffed dish available at Munnan Chaat Bhandar in the City Park area here is very famous. People come from far and wide to eat this tikki. Sunil Kumar Gupta, owner of Munnan Chaat Bhandar, says that the work of making chaat was done by his father Munnan Gupta about 50 years ago. Along with his father, Sunil also started learning the art of making chaat…
Read MoreKanhaiya ji’s desi ghee chaat, people gobble it up within a few hours, know how it is prepared? – News18 Hindi
Simranjeet Singh/Shahjahanpur: The tikki available here at Kanhaiya Ji Chaat Corner is very special. People come here from far and wide to eat chaat. The special thing is that this tikki is prepared in desi ghee. Tikkis are stuffed with green peas along with many other spices. Because of which its taste remains special. Deepak Saini, who runs Kanhaiya Ji Chaat Corner in City Park area of Shahjahanpur, says that selling chaat is his ancestral work. Deepak Saini told that before this his father Mahesh and uncle Umesh also did…
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