ICMR Guidelines On Cooking: In the changing lifestyle and high-tech era, the way of cooking has also changed a lot. The kitchens of homes have now become hi-tech, where people prefer to use non-stick utensils instead of traditional steel or aluminum utensils. Sure, non-stick utensils protect food from burning or sticking, but they can pose a threat to your health. Recently, the Indian Council of Medical Research i.e. ICMR has shared a detailed guideline through which it has warned against cooking food in non-stick pans. In fact, ICMR has considered…
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