This sweet is rich in calcium, vitamins and minerals which are beneficial for our bones and immune system. Rabdi is a separate sweet but it is also mixed with other dishes like Gulab Jamun, Malpua, Puri and the most famous Jalebi. Ingredients for Coconut Rabdi 1 liter full cream Milk1/2 cup grated coconut1/2 cup khoyaSugar (as per taste)Cashew nutsCardamomChopped almonds and pistachios 10 saffron threadsRose petals (for garnish) How to make Coconut Rabdi? 1. Soak 10-15 cashews in hot water in a small bowl. Keep it aside for 15 minutes.…
Read MoreMilk becomes old, this time make Rabdi with the help of coconut, guests will keep munching on the bowl.
