Mandya: This child who is cooking food with masala spices in his hands is only 5 years old. Srividya’s son, 5-year-old Atharva, a resident of Mandya city, cooks food for the family. When there are school holidays, he shows interest in learning cooking from his mother instead of wasting time on mobile and TV. Generally children spend time during school holidays in playing, music, dancing, painting etc. In recent times, children spend more time on mobile phones and watching TV. But the meaning of Mandya is a little different from…
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Diwali 2024 Chinese cook was cooking food but it has become such a thing that one cannot celebrate Diwali without it
Diwali 2024: Have you ever thought about the colors that enhance the beauty of Diwali?,Where did colorful firecrackers come from?, This interesting story begins with a cook in ancient China, Actually once a Chinese cook was cooking, While cooking, he accidentally mixed some ingredients that could catch fire., It is said that after this mistake there was a small explosion and the sky changed color.,Colorful sparks started flying, unknowingly This experiment surprised the cook and he observed this incident carefully., After this he discovered that by mixing certain substances such…
Read More200 people took out a procession and then cut 8 cakes…dog’s birthday going viral on social media
Mohan Dhakale/Burhanpur: Burhanpur district of Madhya Pradesh is known for its strange and unique stories, and Sameer Sheikh, a resident of Shahpur area here, has set a unique example of animal love by celebrating his dog’s birthday in a grand manner. In this birthday celebration which is going viral on social media, a crowd of more than 200 people gathered, a procession was taken out in the village with drums and cards and cake was cut at eight different places. How did you get ‘Kaalu’ and why did you celebrate…
Read MoreWhy are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat
Udhav Krishna/ Patna:- The taste of Chusta is deeply embedded in the hearts of Biharis and is always on their tongue. Satyendra Narayan, the owner of a chicken and meat shop in Jalla Gali, Patna, tells Local18 that Chusta is actually a traditional Bihari dish that is made with mutton. He further says that its biggest specialty is its taste, shape and aroma, which attracts people a lot. How to make delicious chusta at homeRaj Nandan Chaudhary, who runs a mutton and chicken dhaba at Noon Ka Chauraha, says that…
Read MoreGas Cylinder: Gas cylinder lasts longer in summers than in winters, keep these things in mind
As soon as the summer season begins, it is important to take care of many things, in such a situation, the most important thing is to take care of the gas cylinder kept at home. Gas cylinders are often used for cooking in the kitchen of homes, but in the summer season, there is often a possibility of an accident from the cylinder. To avoid this, you should take care of some things. Let us know about those things. Pay attention to these things Cases of gas cylinder leakage are…
Read Morefood tips benefits of soaking rice before to control sugar obesity
Rice Cooking Tips : Rice is the favourite of almost every Indian. Lunch is considered incomplete without rice. Rice can be eaten with dal-vegetables. Some people also feel sleepy after eating rice. However, it is believed that eating rice can increase weight. This can lead to obesity. Due to which the sugar level can also increase. However, health experts say that if rice is cooked properly and smart methods are adopted before cooking it, then neither sugar nor obesity will increase. This can also provide many tremendous benefits. What to…
Read MoreICMR guidelines tells about the best way of cooking Clay pots are the safest
ICMR Guidelines On Cooking: In the changing lifestyle and high-tech era, the way of cooking has also changed a lot. The kitchens of homes have now become hi-tech, where people prefer to use non-stick utensils instead of traditional steel or aluminum utensils. Sure, non-stick utensils protect food from burning or sticking, but they can pose a threat to your health. Recently, the Indian Council of Medical Research i.e. ICMR has shared a detailed guideline through which it has warned against cooking food in non-stick pans. In fact, ICMR has considered…
Read MoreEgg Cooking: Know the correct way to cook eggs, otherwise your health will not get full nutrients.
Egg is rich in nutrients. Eating this benefits the body in many ways. Protein, vitamins and omega-6 fatty acids are found in eggs, which are essential for both physical and mental health. Therefore, eating eggs maintains good health, but this is possible only when the egg is cooked and eaten properly. Actually, when foods are cooked, some of their nutrients are reduced. According to health experts, cooking eggs on high heating for a long time destroys the nutrients present in them. In such a situation only its taste is preserved.…
Read MoreDo not cook these 5 foods in an iron pan even by mistake, otherwise you will have to pay for it.
Iron Kadhai: Food cooked in iron pan tastes amazing. The food cooked in it is considered delicious as well as beneficial, but there are some things which, if cooked and eaten in an iron pan, can cause problems. From elders in the house to health experts, everyone advises cooking food in Iron Kadhai only. It is believed that this has amazing benefits for health. However, cooking some things can be harmful. Let us know about such things… Do not cook 5 things in iron pan 1. TomatoOne should never cook…
Read MoreMake ‘Veg Manchurian Dry’ at home, you will not be able to forget its taste, note down the recipe.
Veg Manchurian is a tasty Chinese dish made of mixed vegetables served as a dry starter. Veg Manchurian is one of the most liked recipes today. To make this, first of all mixed vegetable koftas are made and fried in oil. Then cooked with soya sauce, tomato sauce, chili sauce. So come, today we will tell you about this easy recipe. Ingredients for Manchurian Balls: Cabbage- 2 cups (grated) Carrot- 1 cup (grated) Capsicum – 1 (grated) Green chilli- 1 (finely chopped) Black pepper- 2 pinches Corn flour- 4-5 tbsp…
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