Tag: Cooking Tips

These food items should not be cooked in pressure cooker, is dangerous for health, every person makes this mistake

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These food items should not be cooked in pressure cooker, is dangerous for health, every person makes this mistake

Last updated:February 16, 2025, 23:16 IST There are some food items that lose their essential nutrients by cooking in the cooker. To avoid this mistake, you need to know what to avoid cooking in the cooker … Do not cook these foods even after forgetting in the cooker. Highlights Do not cook milk or dairy products in pressure cooker. Avoid cooking green leafy vegetables in a cooker. Do not cook pasta and noodles in a cooker. The pressure cooker has become an important part of every kitchen nowadays, because…

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Radish leaves water after grating it, remove this problem in 5 ways, will not break the paratha while rolling

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Radish leaves water after grating it, remove this problem in 5 ways, will not break the paratha while rolling

Last updated:January 31, 2025, 11:13 IST People consume radish in many ways in the cold, but when it comes to making radish paratha, they start running away. This is because a lot of water comes out after grating radish. In such a situation, filling the radish in the dough …Read more Remedy to remove radish water. Highlights Grand salt and mix salt and leave it for 1 hour. Squeeze radish in cotton cloth. Fry the radish and add spices. If the fresh radish is seen on the vegetable cart in…

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Are you finished with chickpeas and kidney beans? Prepare these things by grinding them, there will be no fear of adulteration

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Are you finished with chickpeas and kidney beans? Prepare these things by grinding them, there will be no fear of adulteration

Kitchen Tips And Tricks: If you have run out of chickpea and rajma masala in your kitchen, then it can be easily made at home which will taste similar to the masala available in the market. You can prepare your masala using some common spices. Preparing spices at home will protect you from adulterated spices from outside. Let us know how to make it… It is very easy to make chickpea spice powder at home. It can give a very good taste to your dish. To prepare Chole Masala, you…

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Cooking Hacks: These 10 cooking hacks are very useful, try them, kitchen work will become easier, food will also become tasty.

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Cooking Hacks: These 10 cooking hacks are very useful, try them, kitchen work will become easier, food will also become tasty.

Smart Cooking Tips: Every day you cook food in the kitchen. She prepares many types of foods and feeds them to her family members. Many times kitchen work seems quite tough. I don’t feel like cooking daily because there are some things that I don’t feel like doing at all. There are some things which survive. We consider some things useless and throw them away. There are many tasks which you can make easier. We have brought some very useful smart kitchen cooking tips or hacks for you. These 10…

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you avoid eating bhindi during winters read full article in hindi

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you avoid eating bhindi during winters read full article in hindi

Veena V, chief clinical dietitian at Aster Whitefield Hospital, Bengaluru, said there is no study or data that proves that eating bhindi or bhindi in winter is bad. In fact, it is rich in fiber, vitamins and antioxidants which are beneficial at any time of the year. Eating too much lady finger can cause gastrointestinal problems because it contains fructans. Which is a type of carbohydrate that can cause diarrhea, acidity and bloating. Especially in those people who already have intestinal problems. Okra also contains high amount of oxalate, which…

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Does the stuffed paratha tear repeatedly while rolling? Follow these simple tips to make parathas quickly without sticking

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Does the stuffed paratha tear repeatedly while rolling? Follow these simple tips to make parathas quickly without sticking

How to make Stuffed Paratha: Paratha is a favorite of many people. Most people like to eat paratha with tea in the morning breakfast. So some people also serve potato, cabbage, fenugreek and paneer parathas in lunch and dinner. However, paratha (Stuffed paratha) often gets torn while rolling. Due to which all the stuffing starts coming out and the paratha gets spoiled. In such a situation, you can save the paratha from getting torn with some easy methods. Let’s know how… Mix these things in the flour You can prepare…

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Is the appam maker getting wasted while lying idle? Use it while making these 5 healthy recipes, the work will be completed in half the time, here is the method

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Is the appam maker getting wasted while lying idle? Use it while making these 5 healthy recipes, the work will be completed in half the time, here is the method

Appam Maker Recipes: In most kitchens of India, we buy utensils to make South Indian food but are not able to use them much. One such utensil is the appam maker, yes, it is not understood what other things it can be used to make apart from appam. But do you know that using this appam maker, you can make various types of tasty and healthy dishes. Not only can anything be made in less oil in this special pan, but it can also keep the food healthy. So let…

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‘I have not eaten for many months…’ What is Manu Bhaker eager to eat after the victory? She revealed her favourite dish

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‘I have not eaten for many months…’ What is Manu Bhaker eager to eat after the victory? She revealed her favourite dish

Manu Bhaker’s favourite food: Air pistol shooter Manu Bhaker has not only made India proud by winning the bronze medal at the Paris Olympics 2024, but has also created history by winning 2 medals. Like many of us, Manu is also a foodie. She has told about her favorite food in an interview. Let us know which is that dish that Manu Bhaker is eager to eat. In the video going viral online, Manu Bhaker is seen saying that she loves Aloo ka Paratha made by her mother and she…

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Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

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Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

Udhav Krishna/ Patna:- The taste of Chusta is deeply embedded in the hearts of Biharis and is always on their tongue. Satyendra Narayan, the owner of a chicken and meat shop in Jalla Gali, Patna, tells Local18 that Chusta is actually a traditional Bihari dish that is made with mutton. He further says that its biggest specialty is its taste, shape and aroma, which attracts people a lot. How to make delicious chusta at homeRaj Nandan Chaudhary, who runs a mutton and chicken dhaba at Noon Ka Chauraha, says that…

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If water runs out while grinding green chutney or pakora batter is left over, these 4 kitchen hacks will come in handy for you, definitely try them

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If water runs out while grinding green chutney or pakora batter is left over, these 4 kitchen hacks will come in handy for you, definitely try them

Kitchen Hacks: Everyone works in the kitchen every day. Everyone wants delicious food, but sometimes due to lack of time, cooking in a hurry does not make anything tasty. Sometimes some things are left over like the batter for pakoras. You can also use it in a special way. If the chutney leaves water, you can prevent this from happening. There are some kitchen hacks that can make your household work easier. Famous chef Sanjeev Kapoor has shared some very simple hacks on his Instagram account. Let’s know what are…

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