Tag: Cooking Tips

Does the stuffed paratha tear repeatedly while rolling? Follow these simple tips to make parathas quickly without sticking

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Does the stuffed paratha tear repeatedly while rolling? Follow these simple tips to make parathas quickly without sticking

How to make Stuffed Paratha: Paratha is a favorite of many people. Most people like to eat paratha with tea in the morning breakfast. So some people also serve potato, cabbage, fenugreek and paneer parathas in lunch and dinner. However, paratha (Stuffed paratha) often gets torn while rolling. Due to which all the stuffing starts coming out and the paratha gets spoiled. In such a situation, you can save the paratha from getting torn with some easy methods. Let’s know how… Mix these things in the flour You can prepare…

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Is the appam maker getting wasted while lying idle? Use it while making these 5 healthy recipes, the work will be completed in half the time, here is the method

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Is the appam maker getting wasted while lying idle? Use it while making these 5 healthy recipes, the work will be completed in half the time, here is the method

Appam Maker Recipes: In most kitchens of India, we buy utensils to make South Indian food but are not able to use them much. One such utensil is the appam maker, yes, it is not understood what other things it can be used to make apart from appam. But do you know that using this appam maker, you can make various types of tasty and healthy dishes. Not only can anything be made in less oil in this special pan, but it can also keep the food healthy. So let…

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‘I have not eaten for many months…’ What is Manu Bhaker eager to eat after the victory? She revealed her favourite dish

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‘I have not eaten for many months…’ What is Manu Bhaker eager to eat after the victory? She revealed her favourite dish

Manu Bhaker’s favourite food: Air pistol shooter Manu Bhaker has not only made India proud by winning the bronze medal at the Paris Olympics 2024, but has also created history by winning 2 medals. Like many of us, Manu is also a foodie. She has told about her favorite food in an interview. Let us know which is that dish that Manu Bhaker is eager to eat. In the video going viral online, Manu Bhaker is seen saying that she loves Aloo ka Paratha made by her mother and she…

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Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

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Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

Udhav Krishna/ Patna:- The taste of Chusta is deeply embedded in the hearts of Biharis and is always on their tongue. Satyendra Narayan, the owner of a chicken and meat shop in Jalla Gali, Patna, tells Local18 that Chusta is actually a traditional Bihari dish that is made with mutton. He further says that its biggest specialty is its taste, shape and aroma, which attracts people a lot. How to make delicious chusta at homeRaj Nandan Chaudhary, who runs a mutton and chicken dhaba at Noon Ka Chauraha, says that…

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If water runs out while grinding green chutney or pakora batter is left over, these 4 kitchen hacks will come in handy for you, definitely try them

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If water runs out while grinding green chutney or pakora batter is left over, these 4 kitchen hacks will come in handy for you, definitely try them

Kitchen Hacks: Everyone works in the kitchen every day. Everyone wants delicious food, but sometimes due to lack of time, cooking in a hurry does not make anything tasty. Sometimes some things are left over like the batter for pakoras. You can also use it in a special way. If the chutney leaves water, you can prevent this from happening. There are some kitchen hacks that can make your household work easier. Famous chef Sanjeev Kapoor has shared some very simple hacks on his Instagram account. Let’s know what are…

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Was there too much salt in the vegetable? Before creating a ruckus, do this small thing, there are not one but 4 ways to improve the taste

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Was there too much salt in the vegetable? Before creating a ruckus, do this small thing, there are not one but 4 ways to improve the taste

How to balance over-salted food: If too much spice is added to the vegetable, it can be improved but if too much salt is added, the food becomes tasteless. You can neither eat it nor throw it away, in such a situation, the mood of the person who made it also gets spoiled. Especially if you have made a special curry or recipe with a lot of hard work, then understand that all your hard work goes to waste. In such a situation, many people try to add water or…

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Paneer, tomato puree, cooked rice get spoiled quickly in summer? These 3 tips will help, 99 percent people do not know

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Paneer, tomato puree, cooked rice get spoiled quickly in summer? These 3 tips will help, 99 percent people do not know

Highlights As the temperature increases, everyday food starts getting spoiled quickly.With the help of these simple tips you can keep the food fresh. How To Prevent Food Spoilage In Summer: There is a lot of wastage of food items in summer. Even a little carelessness can make them smell bad or their colour turns discoloured. In such a situation, we keep them in the fridge to protect them from bacteria but even then they do not remain fresh. In such a situation, if you want to keep paneer, tomato puree…

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Coriander and mint will remain fresh even in summer season, do this before keeping it in the fridge – News18 Hindi

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Coriander and mint will remain fresh even in summer season, do this before keeping it in the fridge – News18 Hindi

New Delhi (Kitchen Tips and Tricks), It is not easy to keep vegetables fresh during the summer season. Most people store vegetables in the refrigerator as soon as they bring them from the market. They feel that this will save the vegetables from spoiling quickly. At the same time, coriander, mint and curry leaves start turning yellow despite being kept in the refrigerator. The freshness of these leaves disappears prematurely and the magic of their taste and fragrance also starts disappearing. If you are buying fresh coriander with vegetables every…

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Prepare dry garlic chutney in just 15 minutes, the taste of Bhelpuri to Vada Pav will double – News18 Hindi

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Prepare dry garlic chutney in just 15 minutes, the taste of Bhelpuri to Vada Pav will double – News18 Hindi

New Delhi (Dry Chutney Powder Recipe), The question of what to cook for dinner every day keeps roaming in everyone’s mind, from morning breakfast to dinner and dessert. Considering the shortage of time, working people focus on such recipes which do not take much time to prepare. Chutney is such a thing which can enhance the taste of any dish. If chutney is prepared at home, it can be eaten with paratha, roti, rice, anything. In Rajasthan and Maharashtra, there is a trend of preparing dry chutney i.e. chutney powder…

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Did you add too much chilli while cooking? These 5 things will balance the taste, know the method here

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Did you add too much chilli while cooking? These 5 things will balance the taste, know the method here

Cooking Tips: Every person likes to eat delicious food. And chilli is used in dal shaak to add spiciness to the food. However, it often happens that there is too much chilli in food. If there is too much chilli in food then no matter how delicious that dish is, no one can eat it. In such a situation, today we will tell you some tips to reduce the spiciness of food. ghee and butterIf you accidentally add too much chilli to your food, you can use ghee to remove…

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