If water runs out while grinding green chutney or pakora batter is left over, these 4 kitchen hacks will come in handy for you, definitely try them

Kitchen Hacks: Everyone works in the kitchen every day. Everyone wants delicious food, but sometimes due to lack of time, cooking in a hurry does not make anything tasty. Sometimes some things are left over like the batter for pakoras. You can also use it in a special way. If the chutney leaves water, you can prevent this from happening. There are some kitchen hacks that can make your household work easier. Famous chef Sanjeev Kapoor has shared some very simple hacks on his Instagram account. Let’s know what are…

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Was there too much salt in the vegetable? Before creating a ruckus, do this small thing, there are not one but 4 ways to improve the taste

How to balance over-salted food: If too much spice is added to the vegetable, it can be improved but if too much salt is added, the food becomes tasteless. You can neither eat it nor throw it away, in such a situation, the mood of the person who made it also gets spoiled. Especially if you have made a special curry or recipe with a lot of hard work, then understand that all your hard work goes to waste. In such a situation, many people try to add water or…

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Paneer, tomato puree, cooked rice get spoiled quickly in summer? These 3 tips will help, 99 percent people do not know

Highlights As the temperature increases, everyday food starts getting spoiled quickly.With the help of these simple tips you can keep the food fresh. How To Prevent Food Spoilage In Summer: There is a lot of wastage of food items in summer. Even a little carelessness can make them smell bad or their colour turns discoloured. In such a situation, we keep them in the fridge to protect them from bacteria but even then they do not remain fresh. In such a situation, if you want to keep paneer, tomato puree…

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Coriander and mint will remain fresh even in summer season, do this before keeping it in the fridge – News18 Hindi

New Delhi (Kitchen Tips and Tricks), It is not easy to keep vegetables fresh during the summer season. Most people store vegetables in the refrigerator as soon as they bring them from the market. They feel that this will save the vegetables from spoiling quickly. At the same time, coriander, mint and curry leaves start turning yellow despite being kept in the refrigerator. The freshness of these leaves disappears prematurely and the magic of their taste and fragrance also starts disappearing. If you are buying fresh coriander with vegetables every…

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Prepare dry garlic chutney in just 15 minutes, the taste of Bhelpuri to Vada Pav will double – News18 Hindi

New Delhi (Dry Chutney Powder Recipe), The question of what to cook for dinner every day keeps roaming in everyone’s mind, from morning breakfast to dinner and dessert. Considering the shortage of time, working people focus on such recipes which do not take much time to prepare. Chutney is such a thing which can enhance the taste of any dish. If chutney is prepared at home, it can be eaten with paratha, roti, rice, anything. In Rajasthan and Maharashtra, there is a trend of preparing dry chutney i.e. chutney powder…

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Did you add too much chilli while cooking? These 5 things will balance the taste, know the method here

Cooking Tips: Every person likes to eat delicious food. And chilli is used in dal shaak to add spiciness to the food. However, it often happens that there is too much chilli in food. If there is too much chilli in food then no matter how delicious that dish is, no one can eat it. In such a situation, today we will tell you some tips to reduce the spiciness of food. ghee and butterIf you accidentally add too much chilli to your food, you can use ghee to remove…

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Want to prepare a special dish for lunch or dinner, try this recipe of Afghani Paneer, guests will remember the feast.

highlights If you want to feed a cheese dish to guests, then serving Afghani cheese is the best option. Afghani Paneer is easy to make, can be served in lunch or dinner. Afghani Paneer Recipe: Paneer curry is a favorite of most people. You too must have tried many recipes till now, but if you have not tried the recipe of Afghani Paneer yet, then this time you can make Afghani Paneer gravy for lunch or dinner. Especially when you have guests coming for dinner. Afghani Paneer is very tasty…

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You have to try some special recipe in dinner, make garlic spinach in this way, you will never forget the taste – News18 Hindi

highlights It takes very little time to make Garlic Spinach recipe. Apart from being tasty, Garlic Spinach is also rich in nutrients. Lehsuni Palak Recipe: Spinach is considered a vegetable which has countless hidden benefits for health. Due to its nutritional quality and great taste, people consider it an important part of their diet. But, most of the people try the same recipe of spinach, eating which many times they feel bored. In such a situation, to try something new in spinach, you can prepare garlic spinach and serve it.…

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Does milk boil as soon as you look away? Not a single drop will fall due to this trick, you just have to do this work

Kitchen Hacks: Boiling milk is not as easy as it seems. Standing in the kitchen and watching milk boiling in summer or winter does not seem like a fun thing to do. If you are boiling milk on high gas flame then you will have to keep an eye on the milk continuously. If attention is lost, milk can spill out of the vessel in a moment. Milk boiler definitely falls in all of our homes. Sometimes we leave it boiling on the gas and forget it, not only this,…

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Puri fried in water! People are crazy about making oil-free puri, have you tried this recipe?

Oil free poori fried in water: During every fast and festival, cooked food is prepared in our homes and everyone likes puffy puris. But the problem arises when you eat a lot of them due to their taste but their oil repeatedly reminds you of fitness and weight gain. In such a situation, this voice comes from the heart, ‘I wish these puris become oil free…’. If your heart is also praying for the same, then it seems that God… no, home-chefs have heard you. These days, how to make…

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