Do not make these 4 mistakes while making green coriander chutney, you will be able to store it for longer days

Do not make these 4 mistakes while making green coriander chutney, you will be able to store it for longer days

Coriander Chutney: India is known for its culture. The attire of our country, the different festivals and the dishes prepared in them. All these things make India special. Whatever is prepared in the kitchen, different types of chutneys are also prepared with it, these enhance the taste of the food. One of these is green coriander chutney which can be eaten by applying it on many things apart from snacks, sandwiches. It is usually found in everyone’s house. But even while preparing this simple looking recipe, you make many mistakes.…

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This spicy, spicy green chutney is best for reducing high cholesterol, BP and liver detox, prepare it in 5 minutes and serve it.

This spicy, spicy green chutney is best for reducing high cholesterol, BP and liver detox, prepare it in 5 minutes and serve it.

Green Chutney Benefits and Recipe: If spicy and spicy chutney is added to the food in summer, then the taste of the food increases doubly. Homemade chutney is a different thing. Be it winter or summer, people want to eat whenever they can. Chutney is made in many ways and with many ingredients, but there is no answer to coriander and mint chutney. It is not only tasty to eat, it is also best for health. Making chutney by mixing coriander and mint together has many health benefits. Ayurvedic Dr.…

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