Shashikant Ojha/Palamu. Tilakut shops have been decorated in the market for Makar Sankranti. People are getting the aroma of jaggery everywhere. There is a special specialty in Tilakut of different shops. But, do you know how these Tilkuts are prepared? How much time does it take to prepare Tilkut and how many people work together to prepare it? Suraj Tilkut Bhandar of Palamu is world famous. In this shop, artisans from Bihar have been preparing Tilkut for 25 years, which people find very tasty. Shop operator Suraj Kumar says that…
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