highlights There is mention of frying pakodas in ancient India. Pakodas have been called “Pakkavat” in Sanskrit. When the Mughals came. They combined it with meat and eggs In Tamil it was always called Pakora, while Bengalis called it Pakura or Fakura. There will be no one in India who has not eaten pakoda. Would not have liked it. Crisp, tasty and delicious after being fried in a pan of hot oil. A delicious dish that gives a pleasant salty taste as soon as it hits the tongue. By the…
Read MoreFood and drink stories: Pakora…crisp, tasty, flavourful, typical Indian, which is liked all over the world.
