Tag: cuisine story

Food and Drink Stories: A wrestler made Dodha Barfi by mistake, interesting story of Kaju Katli

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Food and Drink Stories: A wrestler made Dodha Barfi by mistake, interesting story of Kaju Katli

highlights Barfi reached India from Persia through the Mughals in the 16th century and remained here only. Dodha (Doda) Barfi was made by a wrestler who was fed up of eating milk and ghee. Kaju Katli was prepared by the chief chef of the Maratha royal family, which made everyone crazy. If you ask which sweet was a hit hundreds of years ago and is a hit even today, then the name of Barfi will be at the top. You go to a small or big sweet shop, there will…

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Food and drink stories: When Jahangir insisted, a new sweet named Imarti was made, crispy, soft and sweet with a different style.

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Food and drink stories: When Jahangir insisted, a new sweet named Imarti was made, crispy, soft and sweet with a different style.

highlights Prince Salim Jahangir got bored of eating laddu, barfi and jalebi, so he demanded a new sweet from the butler. Urad dal gives a crisp and crispy taste to Imarti and there is a special balance in the flavor with sugar syrup. Beniram’s 200 year old shop in Jaunpur gave a special identity to Imarti in its own style. The country’s oldest royal bridge is built by Akbar in Jaunpur city of Uttar Pradesh. Where this bridge built on Gomti river ends towards Olandganj, there is Beniram’s 200 year…

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khane pine ki kahaniyan cuisines stories brahmin chef want to make alcohol from rice but wrongly made first dosa

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khane pine ki kahaniyan cuisines stories brahmin chef want to make alcohol from rice but wrongly made first dosa

highlights Dosa is mentioned in Tamil Sangam literature in the sixth century but not idli. Brahmin cook of Udupi put rice to ferment to make liquor, what happened next India eats 1.2 billion dosas every day, every state has its own style of dosa Crispy, Masala Dosa filled with a spicy mixture of potatoes inside is one of the superhit dishes of the country. Filling and satisfying. It is said that a good dosa for breakfast fills the soul with satisfaction. This is the most popular dish eaten throughout the…

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