Milk is used in most of the houses. Because milk is considered beneficial for everyone from small children to adults. With this the body gets vitamins and many minerals. Apart from this, many nutrients including protein and calcium are found in milk. Along with this, carbohydrates and fats are also present in abundance in it. But have you ever wondered why it is necessary to heat milk to prevent it from curdling? Not only this, it has to be heated many times in summer. Know what is the science…
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Putting A Frog In Milk Doesn’t Make It Curdling Know The Truth Behind This
Frog And Milk: The experiments of science are to make our life easier. Most of the experiments and inventions are done after being inspired by our lives. Many of which we use in our daily life. But, sometimes some experiments happen, which startle. One such way is to save milk from curdling, knowing about which you will not believe. According to scientists, if you want to save the milk from curdling, then you should put a frog in it. In the 19th century, the people of Russia used this method…
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