highlights The origin of curry leaves is believed to be in Sri Lanka apart from India. Curry leaves help in increasing the functionality of the liver. Curry leaves contain minerals like iron, zinc and vanadium. Swad Ka Safarnama: Curry leaves are considered very important in Indian cuisine, especially in South Indian cuisine. It not only adds flavor to the food, but also produces a special kind of smell. Curry leaves are very light, but they are considered very heavy in properties. Curry leaves are rich in vitamins and minerals. It…
Read MoreJourney of taste: Curry leaves are full of properties that enhance the taste of food, sugar also controls
