highlights Choose the right oil to make soft fritters for curry. Deep frying the pakoras at the right temperature will make them crispy and soft. How To Make Soft Pakoda: Flavorful gram flour curry is made in almost all Indian homes. Kadhi is prepared in many ways but Pakoda Kadhi prepared with the help of gram flour and curd is most liked. From Punjabi Kadhi to Gujarati Kadhi or Rajasthani Kadhi, the taste of all is on people’s lips. Kadhi prepared from pakodas is liked by adults as well as…
Read MoreHow To Make Soft Pakoda: If you want to make soft pakodas for curry, then take help of these easy tips
